Making Onion Soup for lunch. Made Pop's Waffles for breakfast, but I did tinker with the recipe a bit. Substituted about 1/3 cup of cornstarch for similar amount of flour. Cornstarch is supposed to make them crisper and not get soggy so fast when they sit. Don't know if I noticed that much differnce. Also added a couple tablespoons of sugar to the egg whites when I beat them. I think that did improve consistency and fluffiness.
Have a couple followers. I'm so excited, but no comments. Maybe we need some one younger than 50 to tell us how to do this blog thing.
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