Well, we are slowly working the bugs out. We have some contributors who have signed up as contributors, but haven't contributed anything yet. We may still need to do some work to get that to work. I've gone into the blog settings a few times, and tried to adjust everything to make access as easy as possible, as long as we don't get any stray comments of questionable content from the world at large I'll try to keep it that way.
We have gotten some comments to work. Be sure to click on the "1 comment" or whatever at the bottom of each day's blog posting to expand the comments to read what has been written. Comments may not appear instantly in the blog when you make them. Give the system a while to work, it is free after all... We're still waiting for some enlightening input in those comments. I know you people are enjoying the cookbook! Nothing new to report here in the Stratham kitchen I think making two recipes a day on the weekend is my limit. But I agree with Polly, the Onion Soup is very good! Oh, I did not have any Gruyere, we don't keep much of that around ;-) so we made some toasts from French bread slices with melted sharp Provolone on top. Perhaps a sacrilege, but it worked very well in an emergency.
Oh, and for the "West Coast" Maynards, just letting you know, it's 9 degrees this morning here by the New Hampshire seacoast, I know Stanley and Gail aren't anywhere near that warm this morning.
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